grubdog

120 g sourdough starter
170 g water
40 g honey
120 g bread flour
170 g whole wheat flour
10 g salt


Dough too sticky. Make it more STIFF, reduce water. Great flavor and rose very nicely before handling made it lose its shape tho.

https://altonbrown.com/recipes/leftover-oatmeal-bread/

Replaced 60 g of the flour and 1/4 c water with sourdough starter

Rose 8 hours/overnight
Shaped in a loaf pan and let bread rise 3-4 hours

It's good but I would love for it to rise more.
Try adding vital wheat gluten?

https://sallysbakingaddiction.com/homemade-cheese-bread/

Sourdough mod: use 120 g sourdough starter. Reduce the amount of flour to 2 ½ cups. instead of the ½ cup of buttermilk and 1/3 cup of water,use 1/3 cup of whole milk and ¼ cup of water. If the starter is fresh and active, use only 1 tsp of the instant yeast. If using older discard use 2 tsp.

https://thegingeredwhisk.com/sourdough-spinach-ravioli-with-tomato/
for some reason this dough recipe DID NOT WORK as written for me... the dough was soooo wet.
Maybe because my spinach was frozen/thawed instead of fresh?
the spinach was cooked til no liquid remained.

made 1.5x recipe because I had 9 oz. spinach and nearly had to DOUBLE the flour to get it to come together.

recipe as I made:
-450 grams bread flour
-180 grams sourdough starter
-3 large eggs
-9 ounces frozen/thawed spinach

-sautee the spinach until dry
-blend spinach and eggs into a fine puree
-mix with a dough hook

note for next time: pay close attention to the flour amount. this amount was added incrementally so there may be some error due to repeated small scale measurements.

https://littlespoonfarm.com/honey-wheat-sourdough-sandwich-bread-recipe/

Cheat this with an overnight rise in a cool spot.
This can be made as a white bread replacing the whole wheat with more bread flour. But Aimee actually likes the whole wheat better?