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Spinach Pasta
Jun. 30th, 2023 01:12 pmhttps://thegingeredwhisk.com/sourdough-spinach-ravioli-with-tomato/
for some reason this dough recipe DID NOT WORK as written for me... the dough was soooo wet.
Maybe because my spinach was frozen/thawed instead of fresh?
the spinach was cooked til no liquid remained.
made 1.5x recipe because I had 9 oz. spinach and nearly had to DOUBLE the flour to get it to come together.
recipe as I made:
-450 grams bread flour
-180 grams sourdough starter
-3 large eggs
-9 ounces frozen/thawed spinach
-sautee the spinach until dry
-blend spinach and eggs into a fine puree
-mix with a dough hook
note for next time: pay close attention to the flour amount. this amount was added incrementally so there may be some error due to repeated small scale measurements.
for some reason this dough recipe DID NOT WORK as written for me... the dough was soooo wet.
Maybe because my spinach was frozen/thawed instead of fresh?
the spinach was cooked til no liquid remained.
made 1.5x recipe because I had 9 oz. spinach and nearly had to DOUBLE the flour to get it to come together.
recipe as I made:
-450 grams bread flour
-180 grams sourdough starter
-3 large eggs
-9 ounces frozen/thawed spinach
-sautee the spinach until dry
-blend spinach and eggs into a fine puree
-mix with a dough hook
note for next time: pay close attention to the flour amount. this amount was added incrementally so there may be some error due to repeated small scale measurements.
