grubdog

2 tbsp avocado oil
3 onions, diced (medium size)
10 cloves garlic
2 cups sweet corn
2 tbsp cumin
1 tbsp chili powder
1 tsp salt
2 lbs ground turkey
2 cups sweet corn
2 28-oz cans tomato pureed
1 28-oz can pinto beans with liquid, pureed

-start heating tomato and corn on slow cook High setting in instant pot
-on stove: sautee onions in oil til starting to brown
-add garlic, spices, peppers, sautee til fragrant
-add turkey, cook through with onion mix
-add to pot, add bean puree too, leave on high for 6 hours
-longer is better
-overnight would probably kick ass

https://www.justonecookbook.com/pressure-cooker-anko-red-bean-paste/#wprm-recipe-container-57654

Substituted 1:1 by weight chopped dates for sugar
Did not drain, cooked off the liquid on the stove top and mashed after pressure cook

https://www.daringgourmet.com/hungarian-meatballs/#recipe

This one is perfect as it is.