grubdog

If you've stumbled on me, hi! I don't really mean for anyone but me to read these and they may not be helpful to anyone else, but all the posts are public so, like, I can't meaningfully stop you.
I'm just using this to keep track of which recipes I used and how I modified them if applicable so I can go back to them. With a tagging system! These are primarily for my own reference and not reviews or suggestions. If I say a recipe didn't work for me and I modified it I know full well it could be my modification that messed it up. If I substituted something that's probably because it was cheaper or what I had on hand or something, not necessarily a suggestion.

My recipes and notes that I think are fit for other human beings to draw knowledge from are on rugbrod 

https://www.justonecookbook.com/onigiri-rice-balls/#wprm-recipe-container-59372

Did a half recipe. 1/2 lb crab stick with spicy mayo for filling. Only used half of the filling, this would have been enough for a full recipe.

https://scottishscran.com/scottish-bannocks-recipe/

Half recipe: used 3 oz milk 3 oz yogurt in place of buttermilk
needed more liquid. added 2 oz of milk to get it to come together. try 4 oz of each next time.
also replaced 2 tsp baking soda with 1 tsp baking soda 1 tsp baking powder to compensate for the lower acidity of the milk/yogurt mix. this was correct!

note to future self: This may have potential as a sourdough discard recipe, replacing buttermilk and some of the flour with starter...

https://tastesbetterfromscratch.com/crispy-baked-chicken-wings/

good!
used Old Bay instead of measuring out salt/spices
omitted sugar in the sauce and replaced water with unsalted butter for a more traditional buffalo sauce

https://sallysbakingaddiction.com/lemon-crinkle-cookies/

Used meyer lemons. I think the lemon flavor is too mild. Just use regular lemons.
Also maybe replace some of the baking soda with baking powder. Would like a bit more acid/tart flavor from the juice. Though this may also be the meyer lemons' fault.

https://www.reddit.com/r/Cooking/comments/9vbxpq/tamales_from_scratch/

Perfection.

https://www.seriouseats.com/pasta-with-vodka-sauce

Aimee adores this recipe!
Immersion blender works with a double recipe.

https://www.kingarthurbaking.com/recipes/chocolate-milk-bread-recipe

THIS! FUCKS!
Used regular cocoa and regular powdered milk because I'm not made of money.

this dough is so sticky at first. trust. future me: if I don't remind you I know you will be tempted to add extra flour. trust. don't do it. it will come together.

https://hungryhobby.net/blueberry-oat-flour-scones/

Substituted erythritol for the sugar. 3 oz. Chopped cranberries. Zest of some tangerines. Replaced 1/2 cup of flour with 1/2 cup sourdough starter. Added only 2 oz milk. Dough was still very wet and spread when baked. Not sure if that's due to the started discard being pretty old with a layer of liquid on top or if it might be better to omit the milk entirely.

https://www.mommyskitchen.net/2011/08/diy-pizza-lunchables-another-back-to.html?m=1

Modded to sourdough by replacing 1c flour/half cup water with 1c sourdough discard.
Good but decrease the hydration next time. 3oz water was even too much. Try 2oz?