grubdog: (Default)
If you've stumbled on me, hi! I don't really mean for anyone but me to read these and they may not be helpful to anyone else, but all the posts are public so, like, I can't meaningfully stop you.
I'm just using this to keep track of which recipes I used and how I modified them if applicable so I can go back to them. With a tagging system! These are primarily for my own reference and not reviews or suggestions. If I say a recipe didn't work for me and I modified it I know full well it could be my modification that messed it up. If I substituted something that's probably because it was cheaper or what I had on hand or something, not necessarily a suggestion.

My recipes and notes that I think are fit for other human beings to draw knowledge from are on [personal profile] rugbrod 

Onigiri

May. 26th, 2025 07:19 pm
grubdog: (Default)
https://www.justonecookbook.com/onigiri-rice-balls/#wprm-recipe-container-59372

Did a half recipe. 1/2 lb crab stick with spicy mayo for filling. Only used half of the filling, this would have been enough for a full recipe.
grubdog: (Activated)
https://www.seriouseats.com/the-nasty-bits-testicles-offal-grilled-deep-fried-rocky-mountain-oysters-recipe

Used frozen/thawed and they were pretty wet so I did a flour dredge before dipping in egg. This was correct. Otherwise used pan frying instructions exactly. This was very good.

Bannocks

May. 16th, 2025 04:01 pm
grubdog: (orange boy)
https://scottishscran.com/scottish-bannocks-recipe/

Half recipe: used 3 oz milk 3 oz yogurt in place of buttermilk
needed more liquid. added 2 oz of milk to get it to come together. try 4 oz of each next time.
also replaced 2 tsp baking soda with 1 tsp baking soda 1 tsp baking powder to compensate for the lower acidity of the milk/yogurt mix. this was correct!

note to future self: This may have potential as a sourdough discard recipe, replacing buttermilk and some of the flour with starter...

Spaetzle

May. 12th, 2025 08:21 pm
grubdog: (Activated)
https://www.daringgourmet.com/homemade-german-spaetzle/#recipe

Followed my instinct and went with 240 g flour instead of the listed 260 g. this was correct. good texture. delicious.
grubdog: (orange boy)
https://tastesbetterfromscratch.com/crispy-baked-chicken-wings/

good!
used Old Bay instead of measuring out salt/spices
omitted sugar in the sauce and replaced water with unsalted butter for a more traditional buffalo sauce
grubdog: (screm)
https://cooking.nytimes.com/recipes/1024428-pupusas

had several struggles:
-found conflicting sources on the weight of 1 cup of masa harina. 95g or 115g? compromised with 105 g
-used 100% of the water called for, still struggled with lots of cracking. probably need more hydrated dough
-needed an extra half recipe of dough to use all the filling. probably a skill issue + related to above cracking issue

still really delicious in spite of the issues
grubdog: (Default)
https://sallysbakingaddiction.com/lemon-crinkle-cookies/

Used meyer lemons. I think the lemon flavor is too mild. Just use regular lemons.
Also maybe replace some of the baking soda with baking powder. Would like a bit more acid/tart flavor from the juice. Though this may also be the meyer lemons' fault.
grubdog: (Default)
https://www.sourdoughhome.com/sourdough-pizza-made-with-discarded-starter/

Replacing the white flour with whole wheat works well.

For mini calzones: split 12 in pizza into 4, form and egg wash, bake at 400 F for 20 mins
grubdog: (Dead)
https://www.sugarfreemom.com/recipes/grain-free-sugar-free-pumpkin-pancakes/#recipe

Too wet. Could not flip these things. Made me glad my pan was seasoned well. Gave up and baked most of the batter in a cake pan. Tasted OK baked but was a nightmare to cook as intended.
grubdog: (orange boy)
https://impossiblefoods.com/recipes/meatloaf

Lazy style. Omitted the sugar from the glaze, put it on top from the jump and just cooked all in one go, omitting the baste step. It turned out great
grubdog: (Activated)
https://www.kingarthurbaking.com/recipes/chocolate-milk-bread-recipe

THIS! FUCKS!
Used regular cocoa and regular powdered milk because I'm not made of money.

this dough is so sticky at first. trust. future me: if I don't remind you I know you will be tempted to add extra flour. trust. don't do it. it will come together.
grubdog: (Default)
https://www.landolakes.com/recipe/7467/Dark-Chocolate-Mug-Cake sifted the cocoa, added a pinch of salt, did not add the chocolate chips.
Aimee likes it!!
grubdog: (Default)
https://hungryhobby.net/blueberry-oat-flour-scones/

Substituted erythritol for the sugar. 3 oz. Chopped cranberries. Zest of some tangerines. Replaced 1/2 cup of flour with 1/2 cup sourdough starter. Added only 2 oz milk. Dough was still very wet and spread when baked. Not sure if that's due to the started discard being pretty old with a layer of liquid on top or if it might be better to omit the milk entirely.
grubdog: (Default)
https://cooking.nytimes.com/recipes/1017022-mushroom-risotto-with-peas

Substituted beer for the wine and dried mushrooms reconstituted for the fresh. Because I'm not made of money.
It was very good. Too bad there were rocks in my mushrooms.
grubdog: (Default)
https://www.mommyskitchen.net/2011/08/diy-pizza-lunchables-another-back-to.html?m=1

Modded to sourdough by replacing 1c flour/half cup water with 1c sourdough discard.
Good but decrease the hydration next time. 3oz water was even too much. Try 2oz?
grubdog: (Default)
https://www.pantrymama.com/sourdough-brioche/

NICE. rose overnight, after shaping about 4 hrs.
8 buns too big for quarter pound burgers..... make them smaller

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