grubdog

https://handletheheat.com/ultimate-chocolate-chip-cookies/

Cooked the full 15 minutes out of the fridge. Aimee loves these

https://www.seriouseats.com/pasta-with-vodka-sauce

Aimee adores this recipe!
Immersion blender works with a double recipe.

https://www.landolakes.com/recipe/7467/Dark-Chocolate-Mug-Cake sifted the cocoa, added a pinch of salt, did not add the chocolate chips.
Aimee likes it!!

https://www.pantrymama.com/sourdough-pasta/

Added water because I thought dough wasn't voting together. Mistake. It's perfect just the way it is.

I like the fresh noodles boiled 2 mins and Aimee likes 3.5 mins

edit: boil for 10 mins if they've been preserved in the dehydrator

https://littlespoonfarm.com/sourdough-bagels-recipe/
Cheddar mod: add 1c shredded cheddar after initial mix/rest. Top with a sprinkle of Cheddar after boiling before baking.

2 tbsp avocado oil
3 onions, diced (medium size)
10 cloves garlic
2 cups sweet corn
2 tbsp cumin
1 tbsp chili powder
1 tsp salt
2 lbs ground turkey
2 cups sweet corn
2 28-oz cans tomato pureed
1 28-oz can pinto beans with liquid, pureed

-start heating tomato and corn on slow cook High setting in instant pot
-on stove: sautee onions in oil til starting to brown
-add garlic, spices, peppers, sautee til fragrant
-add turkey, cook through with onion mix
-add to pot, add bean puree too, leave on high for 6 hours
-longer is better
-overnight would probably kick ass

www.foodnetwork.com/recipes/ina-garten/perfect-roast-chicken-recipe-1940592.amp

Omitted lemons bc I thought my chicken was too thick & I wanted it to cook thru (I was right)
Ended up taking 15 mins extra tented w foil
Very good chicken for salad. Might want to use a brined recipe for a different application since it's not very salted but this is fine with dressing. perfectly good Aimee salad food.

https://www.browneyedbaker.com/rustic-italian-bread/

halved recipe
modification: for sponge use 1/2 c sourdough starter in place of 1/2 c water / 1/4 c water and yeast

Aimee likes this for:
Pizza sandwich
Dipping in fondue

https://whattocooktoday.com/soft-fluffy-asian-steamed-buns-every-time.html
wheat starch -> cornstarch
I made colorful ones
2/3 recipe.
Yellow: add 4 drops yellow food color to wet (out of turmeric. Want turmeric next time!)
Blue: subtract 10 g flour, add 10 g blue spirulina
Red: subtract 20 g flour, add 10 g beet powder, add 10 g tomato powder

Steamed with 1 ounce of filling per bun

7/16/23 addition:
1/3 recipe is too small for mixer and has to be hand kneaded.
IN ADDITION, after-shape proofing time needs to be longer after hand kneading... an hour is not sufficient

8/17/23 addition:

Final rise time more like 2 hours
May be due to being on the ass end of old instant yeast? Keep an eye for lower rise time when you get fresh yeast.

https://littlespoonfarm.com/honey-wheat-sourdough-sandwich-bread-recipe/

Cheat this with an overnight rise in a cool spot.
This can be made as a white bread replacing the whole wheat with more bread flour. But Aimee actually likes the whole wheat better?